These braised lamb shanks are slow-cooked in the oven with red wine gravy. A delicious and simple recipe that needs only 20 minutes to prep and 3 hours to cook.
1. Preheat the oven to 250 °F (121 °C). Before you start preparing the bread, get your oven up and running. The cutting process doesn't take very long.
Roast the asparagus for about 10 minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking.
On 1 January 2002, the new currency began circulating. By 3 January, 96% of the automated teller machines in the euro area were already dispensing euro.