Roasted asparagus 400
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Asparagus dinner recipes.
To roast asparagus, grab a baking sheet (line it with parchment for easier cleanup), and set your oven to 400°-450°F. Toss prepped spears with a bit of olive oil, sea salt, and black pepper if desired, and pop into the oven for 8 to 18 minutes, depending on the thickness of the stalks, until easily pierced with a knife.
Dress it up from there.
Roasted asparagus 425
We love this rendition of Roasted Asparagus With Garlic. Roasted asparagus also marries brilliantly with Parmesan cheese and balsamic vinegar.
How to broil asparagus
Similar to roasting but even more of a time-saver, broiling asparagus is a great technique to keep in your back pocket, with a short prep time and an even shorter cook time.
Heat your broiler on high and arrange asparagus in a single layer in a broiler-safe pan or sheet pan. Toss with a bit of oil and salt and cook for 5 to 8 minutes total time until charred in spots and crisp-tender.
Eat it just like that as a side dish, or dress it up with a citrusy bagna cauda with fresh lemon juice, lemon zest, anchovy, and crunchy almond topping a la this charred asparagus dish.
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- grilled asparagus in oven