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Lamb shanks are a delicious and flavorful cut of meat that can be enjoyed in a variety of dishes. Cooking them in the oven is a popular method as it allows the meat to become tender and juicy.
If you’re wondering how to cook lamb shanks in the oven, read on for a step-by-step guide.
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How to Cook Lamb Shanks in Oven
To cook lamb shanks in the oven, follow these simple steps:
1.
Preheat the oven to 325°F (165°C).
2.
Lamb shank oven time and temp
Season the lamb shanks generously with salt and pepper on all sides.
3. Heat a large oven-safe pot or Dutch oven over medium-high heat and add some oil.
4. Sear the lamb shanks on all sides until they are browned, about 2-3 minutes per side.
This step helps to lock in the flavors.
5. Remove the lamb shanks from the pot and set them aside momentarily.
6.
In the same pot, add chopped onions, carrots, and celery, and sauté them until they begin to soften.
7. Add minced garlic and stir for another minute to release its aroma.
8. Pour in red wine or beef broth and deglaze the pot by scraping
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