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**How to Cook Fresh Sausage in the Oven**
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Fresh sausage is a delicious and versatile ingredient that can be cooked in a variety of ways.
One of the easiest and most convenient methods is to cook it in the oven. This allows the sausage to cook evenly and develop a crispy outer layer while retaining its juicy and flavorful interior.
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In this article, we will provide a step-by-step guide on how to cook fresh sausage in the oven, along with some helpful tips and tricks to ensure a perfect result every time.
**Preheat the Oven**
Start by preheating your oven to 375°F (190°C).
This temperature allows the sausage to cook through without burning or drying out.
**Prepare the Sausage**
While the oven is preheating, take the fresh sausage out of the refrigerator and let it sit at room temperature for about 15-20 minutes.
This will help it cook more evenly and prevent it from becoming tough.
**Arrange the Sausage**
Next, arrange the sausage on a baking sheet lined with parchment paper or aluminum foil. Make sure to lea
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