Oyster mushroom soup asian

How To Make Oyster Mushroom and Miso Soup

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A flavorful and hearty soup with oyster mushrooms and miso paste.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

• 8 oz oyster mushrooms, sliced
• 4 cups vegetable broth
• 2 garlic cloves, minced
• 2 tbsp miso paste
• 2 green onions, sliced
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tbsp olive oil

1. In a pot, heat up olive oil over medium heat.

2. Add minced garlic and sauté for 1 minute.

3. Add sliced oyster mushrooms and sauté for 5 minutes.

4. Pour in vegetable broth and bring to a boil.

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9. Reduce heat and simmer for 10 minutes.

10. In a small bowl, whisk together miso paste and 1/2 cup of hot broth until smooth.

11. Add miso mixture, soy sauce, and sesame oil to the pot and stir well.

12. Turn off heat and let soup sit for 2 minutes.

13. Serve hot, topped with sliced green onions.