How to cook pulicha keerai in tamil

    how to cook pulicha keerai in tamil
    how to prepare pulicha keerai in tamil
    how to make pulicha keerai in tamil
    how to make pulicha keerai thokku in tamil
  • How to cook pulicha keerai in tamil
    • Keerai plant grows close to the soil.

    2 years ago #pulichakeerai..

    Gongura/Pulicha Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in all most all the homes, hotels, restaurants,  food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha keerai in Tamil.

    It is loaded with iron, vitamins, folic acid and anti-oxidants.

    6 years ago #gongurarecipes #Pulichakeeraimasiyal.

  • 6 years ago #gongurarecipes #Pulichakeeraimasiyal.
  • 2.
  • 2 years ago #pulichakeerai.
  • Mudakathan Keerai Rasam | Traditional Tamil Nadu Recipe.
  • Hi friends welcome to mahas recipes Pulichaikeerai recipe in tamil/pulicha keerai thokku/pulicha keerai kadaiyal/pulicha keerai Recipe in.

    • Gongura comes in two different varieties, green and red stemmed.  The red stemmed variety is sourer than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic.

    Try out this delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.

    Here’s how to make Gongura Chutney/thuvaiyal with step by step photos…

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      how to make pulicha keerai thuvaiyal in tamil
      what is pulicha keerai