How long to boil broccoli

Rinse and drain the broccoli head and cut apart all the main branches where they join or are attached to a central stem.

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How to boil broccoli

Separate the clusters into medium size florets, 2 to 3 inches wide at the top. If they are wider, slice them lengthwise. Cut their long stems so the florets are about 4-inches long.
Peel the tough skin from the stem pieces and slice them lengthwise in half or in quarters if they are thick.

You can also peel or slice off the tough fibrous layer of the large branches and central stems and slice up the fresh core into 4-inch sticks. Discard all dry and hard pieces.
Set the skillet over moderate heat, pour in the oil and strew in the garlic.

How long to pan fry broccoli

Cook the slices for about 5 minutes, with an occasional shake. When they’re lightly caramelized, dump the broccoli pieces into the skillet, sprinkle the salt and peperoncino all around and pour in the water.
Cover the pan, raise the heat slightly and cook for 5 minutes, shaking the pan a couple of times.

Lift the cover and toss everything very well then cover again.
Let the broccoli cook another 3 to 5 m

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