Classic roast beef gravy recipe
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Roast gravy with flour.
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A rich and flavorful beef gravy is the perfect complement to complete a hearty meat dinner. The best beef gravy recipes start with a simple roux as the base. From there beef broth and seasonings are added to transform flour into an easy homemade gravy everyone will love.
In this article, I’ll explain the step-by-step method for how to make foolproof beef gravy with beef broth and flour.
You’ll learn key techniques for an optimal thickener, cooking the roux, adding the liquid, and seasoning your gravy. Follow these tips and you’ll never have to rely on canned or jarred gravy again.
Beef Gravy Ingredients
Here are the core ingredients you need to make beef gravy from scratch:
Butter: The fat used to make the roux.
Butter provides the best flavor.
Flour All-purpose flour is commonly used Wondra flour mixes especially smoothly
Beef broth: Use homemade or store-bought broth for flavor.
Seasonings Salt pepper herbs like thyme, onion powder, Worcestershire, etc.
Milk or cream (optional): For extra richness and body.
That’s it – wi
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