Roast rib eye beef cooking times

Cooking a 5 lb rib roast bone-in might seem intimidating, but fear not! This culinary adventure is simpler than one might think. With the right preparation, seasoning, and cooking technique, you can transform this cut of meat into a succulent, mouth-watering masterpiece that's sure to impress.

Whether you're hosting a holiday dinner or simply looking to elevate your weekend meal, mastering the art of roasting a bone-in rib roast will add a show-stopping centerpiece to your table. Let's dive into the essentials of cooking this delectable dish, ensuring every bite is as flavorful and tender as possible.

Essential Ingredients for Your Rib Roast

• 5 lb rib roast (bone-in)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 tablespoons olive oil
• 2 teaspoons coarse salt
• 1 teaspoon black pepper, freshly ground
• 1/2 teaspoon paprika

Gathering Your Kitchen Arsenal

• Roasting pan
• Meat thermometer
• Cutting board
• Sharp carving knife
• Aluminum foil
• Oven mitts
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