How long to cook salsa before canning

Having pre-made canned salsa in your pantry can be a huge lifesaver, especially if you have unexpected guests or your friends decide to crash at your place at the last moment.

Take out a jar and use it as a dip with tortilla chips or make burrito bowls for your family and friends!

However, if you want the perfect salsa available anytime you need it, you’ll have to learn how to prepare and can it the right way.

Here’s how to do just that:

Canning Salsa – A Quick Guide

Packing up your salsa in cans is really easy, and with the right equipment, the entire process can even be fun.

When buying salsa ingredients like tomatoes, chilies, jalapenos, onions, apple cider vinegar, cilantro, garlic, and other seasonings, make sure you also buy jars, lids, and a water bath canner.

First, sterilize the jars and lids in a pot of boiling water – the same pot will be used later in the recipe for water bath canning.

While the sterilized jars dry, take your time to cook up that perfect salsa recipe and let it simmer for some time.

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